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–+ servings
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5 from 10 votes

Better Than Anything Chocolate Cake

Better Than Anything Chocolate Cake is topped with sweetened condensed milk, caramel sauce, Cool Whip and crushed Heath bars for the ultimate treat!
Prep Time10 mins
Cook Time30 mins
Chill Time2 hrs
Total Time2 hrs 40 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 188kcal
Author: Shauna

Ingredients

  • 1 box Devils Food Chocolate Cake Mix plus ingredients listed on box
  • 1 14-ounce can sweetened condensed milk
  • 1 16-ounce jar caramel sauce
  • 1 8-ounce tub cool whip
  • 4 heath bars chopped

Instructions

  • Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
  • Make the cake according to the package directions for a 9x13 cake
  • When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
  • Pour the sweetened condensed milk all over the top of the cake and spread it out.
  • Then pour the caramel sauce over the top of the cake and spread it out.
  • Refrigerate the cake for at least two hours.
  • Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.

Video

Nutrition

Serving: 1piece | Calories: 188kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 358mg | Potassium: 143mg | Fiber: 1g | Sugar: 17g | Calcium: 65mg | Iron: 2mg