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5
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Reese's Pieces Fudge
Easy Reese’s Pieces Fudge Recipe is a tasty, chocolaty, rich dessert without too much work — you’ll love how fast it is to make! Plus, it’s colorful with a great texture and irresistible peanut butter taste.
Prep Time
10
minutes
mins
Chill Time:
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
3785
kcal
Author:
Shauna
Ingredients
2
cups
chocolate cake mix
any brand
2
cups
powdered sugar
½
cup
butter
¼
cup
milk
¾
cup
Reese's Pieces
+ an extra handful for the top of the fudge
Instructions
Combine the chocolate cake mix and the powdered sugar. Set aside.
Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
Add in the ¾ cup of Reese’s Pieces.
Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
Place the fudge in the fridge to set for a few hours. Remove and cut and into squares.
Nutrition
Serving:
1
piece
|
Calories:
3785
kcal
|
Carbohydrates:
637
g
|
Protein:
40
g
|
Fat:
134
g
|
Saturated Fat:
83
g
|
Cholesterol:
250
mg
|
Sodium:
3015
mg
|
Potassium:
587
mg
|
Fiber:
4
g
|
Sugar:
493
g
|
Vitamin A:
2935
IU
|
Calcium:
393
mg
|
Iron:
15
mg