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5
from
7
votes
Chocolate Mayonnaise Cake
This chocolate mayonnaise cake is moist and delicious! Easy to make cake consists of simple ingredients including flour, sugar, and mayo.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
1338
kcal
Author:
Shauna
Ingredients
4
cups
flour
2
cups
sugar
½
cup
cocoa
4
tsp
baking soda
2
cups
mayonnaise
2
tsp
vanilla
2
cups
water
Chocolate Frosting
1
cup
butter
melted
1
cup
cocoa
1
tsp
vanilla
5
cups
powdered sugar
½
cup
milk or more if needed
Instructions
Preheat the oven to 350 degrees. Grease and flour two 9 inch cake pans.
In a large bowl add the flour, sugar, cocoa and baking soda. Take a whisk and whisk the dry ingredients to remove any lumps.
In a
medium bowl add the mayonnaise, vanilla and water and using a whisk mix together until smooth.
Slowly add the wet mixture to the dry mixture and stir just until combined. Do not overmix.
Divide the batter between the two prepared pans.
Bake for 30 minutes or until toothpick or cake tester comes out clean.
Remove from oven and cool completely.
Ice with chocolate frosting.
Chocolate Frosting
Place the cocoa in a large mixing bowl. Add the melted butter. Using a mixer mix until combined and smooth.
Next add the vanilla, powdered sugar and milk and mix until smooth beating for 2-3 minutes
Video
Nutrition
Calories:
1338
kcal
|
Carbohydrates:
182
g
|
Protein:
10
g
|
Fat:
68
g
|
Saturated Fat:
23
g
|
Cholesterol:
85
mg
|
Sodium:
1197
mg
|
Potassium:
331
mg
|
Fiber:
7
g
|
Sugar:
125
g
|
Vitamin A:
745
IU
|
Calcium:
43
mg
|
Iron:
5
mg