Glazed Carrots
Sweet and tender, glazed carrots add a pop of color to an everyday dinner or holiday meal. Whether it’s a busy weeknight or a festive occasion, glazed carrots deliver.
Servings: 6
Calories: 197kcal
Ingredients
- bag of baby carrots or any sliced up carrots
- ½ cup of butter
- ¼ cup of light or dark brown sugar
- salt and pepper to taste
- parsley for garnish
Instructions
- Put carrots, brown sugar, and butter in a pan over medium heat, stirring occasionally so they don’t burn.
- Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
- For garnish, you can sprinkle in some chopped parsley, thyme, rosemary, or other herbs (optional).
Nutrition
Calories: 197kcal | Carbohydrates: 15g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 197mg | Potassium: 191mg | Fiber: 2g | Sugar: 13g | Vitamin A: 10898IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg