Chili
This classic Chili recipe is warm and hearty, perfect for a cold night.
Servings: 20
Calories: 204kcal
Ingredients
- 2 lb ground beef or turkey
- 2 small green peppers about 2 cups diced
- 1 small yellow onion about 1.5 cups diced
- 2 15 oz cans Hunts Diced Tomatoes
- 15 oz can Hunts Tomato Sauce
- 6 oz can Hunts Tomato Paste
- 15 oz water
- 2 15 oz cans kidney beans drained and rinsed
- 3 tbsp chili powder
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3 tbsp cumin
- 1 tbsp paprika
- 1 tsp chipotle powder
- ½ tsp cayenne
- ½ tbsp salt
- 1 tsp white pepper
- 1 tsp baking soda
Instructions
- In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
- Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously. Make sure they don’t burn.
- Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
- Pour in the tomato sauce, diced tomatoes, water, and tomato paste.
- Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.
- Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.
- Remove from heat and serve.
Video
Nutrition
Calories: 204kcal | Carbohydrates: 17g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 533mg | Potassium: 614mg | Fiber: 5g | Sugar: 4g | Vitamin A: 767IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg