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5
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33
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Chili
This classic Chili recipe is warm and hearty, perfect for a cold night.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
American, Soup
Servings:
20
Calories:
204
kcal
Author:
Shauna
Ingredients
2
lb
ground beef or turkey
2
small green peppers
about 2 cups diced
1
small yellow onion
about 1.5 cups diced
2
15 oz cans Hunts Diced Tomatoes
15
oz
can Hunts Tomato Sauce
6
oz
can Hunts Tomato Paste
15
oz
water
2
15 oz cans kidney beans
drained and rinsed
3
tbsp
chili powder
2
tbsp
garlic powder
2
tbsp
onion powder
3
tbsp
cumin
1
tbsp
paprika
1
tsp
chipotle powder
½
tsp
cayenne
½
tbsp
salt
1
tsp
white pepper
1
tsp
baking soda
Instructions
In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously. Make sure they don’t burn.
Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
Pour in the tomato sauce, diced tomatoes, water, and tomato paste.
Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.
Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.
Remove from heat and serve.
Video
Nutrition
Calories:
204
kcal
|
Carbohydrates:
17
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
32
mg
|
Sodium:
533
mg
|
Potassium:
614
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
767
IU
|
Vitamin C:
21
mg
|
Calcium:
57
mg
|
Iron:
4
mg