Apple Dump Cake
This easy apple dump cake is delicious and effortless to make.
Servings: 12
Calories: 342kcal
Ingredients
- 1 tbsp butter cold
- 9 large granny smith apples peeled, cored, and diced
- ¼ cup lemon juice
- 6 cup cold water
- ½ cup sugar
- ½ cup light brown sugar tightly packed
- 1 tsp cinnamon
- 1 tsp apple pie spice
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 stick butter cold and sliced into pats
- ¼ cup butter melted
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
- Pour the 6 cups of cold water into a large mixing bowl.
- Add the ¼ cup of lemon juice to the cold water.
- Place peeled, cored, and diced apples into the lemon water.
- Using a colander, completely drain the diced apples.
- Transfer the drained diced apples back into the same large mixing bowl.
- Sprinkle the diced apples with the sugars, cinnamon, and apple pie spice. Using a large spoon, toss the apples until well coated.
- Pour the coated apples into the buttered 9x13 baking dish, making sure to spread the apples evenly.
- Top the apples with the cake mix. Gently shake the pan to help distribute the cake mix.
- Arrange the cold butter pats evenly on top of the dry cake mix.
- Using a spoon, drizzle the melted butter between the butter pats.
- Place the Apple Dump Cake in the oven, and bake for 50 minutes or until the top is golden brown.
- Serve warm.
Video
Nutrition
Serving: 1scoop | Calories: 342kcal | Carbohydrates: 72g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 366mg | Potassium: 187mg | Fiber: 4g | Sugar: 50g | Vitamin A: 222IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 1mg