Meatloaf
This old-fashioned meatloaf recipe is moist and tender, combined with savory meat and seasoning glaze with homemade meatloaf sauce.
Servings: 6
Calories: 369kcal
Ingredients
MEATLOAF
- 2 eggs
- 1 cup bread crumbs
- 1 onion chopped
- 2 lbs lean hamburger
- ½ cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp tomato paste
- 2 tsp minced garlic
- 1 tsp garlic powder
SAUCE
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 400 degrees. Spray a large loaf pan with nonstick spray.
- Place all of the meatloaf ingredients in a large bowl
- Mix with spoons or hands until fully combined.
- Shape into a loaf and place into a well-greased loaf pan
- Combine the ingredients for the sauce in a small saucepan and bring to a boil and simmer for 2 to 3 minutes.
- Pour half of the sauce over the meatloaf.
- Place pan in the oven and bake for 30 minutes.
- Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160 degrees.
- Remove from the oven and let it rest a bit before slicing.
Video
Nutrition
Calories: 369kcal | Carbohydrates: 28g | Protein: 38g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 937mg | Potassium: 791mg | Fiber: 2g | Sugar: 12g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 5mg