Lemon Lasagna is creamy, light, and delicious! Golden Oreo crust, cream cheese, lemon pudding, and whipped cream make this lusciously layered lemon lasagna.
Place whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for topping.
In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.
Press the cookie mixture evenly into the bottom of a 9x13 inch pan. Chill in the refrigerator.
For the cream cheese layer
In a large mixing bowl mix softened cream cheese, 8 oz cool whip, one cup powdered sugar, and lemon juice from 1 lemon until smooth.
Spread evenly over cookie layer. Chill in the refrigerator.
For the lemon layer
In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.
Spread evenly over cream cheese layer. Chill.
For the topping
Top with remaining cool whip.
Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.
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Notes
For best results, chill overnight. This will thicken the lasagna, making it easier to cut into slices. If making a day ahead, don't add crushed cookies to top until ready to serve.