Corn Pudding
This old-fashioned corn pudding is a southern classic and easy to make with 5 minutes of prep time. This recipe is rich, creamy, and buttery, making it the perfect side dish.
Servings: 6
Calories: 325kcal
Ingredients
- 5 eggs
- ⅓ cup butter melted
- ¼ cup white sugar
- ½ cup whole milk
- 4 tablespoons cornstarch
- 1 15.25 ounce can whole kernel corn drained
- 2 14.75 ounce cans cream-style corn
Instructions
- Preheat oven to 400ºF
- Grease one 9 inch round pie plate
- Combine canned corn and eggs
- Add sugar and cornstarch
- Stir in milk and butter
- Pour into prepared dish
- Bake 55 minutes until slightly brown on top
- Serve hot and ENJOY!
Video
Nutrition
Calories: 325kcal | Carbohydrates: 42g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 520mg | Potassium: 293mg | Fiber: 2g | Sugar: 14g | Vitamin A: 639IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg