Corn Casserole
Corn Casserole is the perfect side dish, easy, quick, and only 6 ingredients. This buttery corn bread-like dish is a family classic perfect for holidays.
Servings: 10
Calories: 245kcal
Ingredients
- 15 ¼ ounce can whole kernel corn drained
- 14 ¾ ounce can cream-style corn
- 8- ounce box Jiffy corn muffin mix
- 1 cup sour cream
- ½ stick butter melted
- 1 ½ cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 dish with nonstick spray.
- In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
- Pour into prepared dish and bake for 45 minutes or until golden brown.
- Remove from the oven and let stand for 5 minutes before serving.
Video
Nutrition
Calories: 245kcal | Carbohydrates: 35g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 523mg | Potassium: 188mg | Fiber: 3g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 3mg | Calcium: 167mg | Iron: 1mg