Juicy, easy to make, and full of flavor, taste how caramelized onions and a secret sauce make these delicious Oklahoma Fried Onion Burgers extra special.
1yellow onion sliced into thin cut half moon shapes
american cheese sliced
½tbspvegetable oil
salt and pepper
bacon cookedoptional
pickle chips optional
hamburger buns
For the secret ingredients burger sauce
¼cupmayonnaise
⅛cupketchup
¼tspgarlic powder
⅛tspground red pepper
⅛tspsalt
¼tspyellow mustard
½tspdill pickle juice
⅛tspground black pepper
Instructions
In a small bowl combine all secret ingredient burger sauce ingredients. Use a small whisk to combine. Set aside.
In a large skillet over medium heat add vegetable oil and onions. Stir to coat onions in oil.
Divide ground beef into 4 equal parts. Roll each part into a ball and then use your hands to flatten into a patty. Season both sides of hamburger patties with salt and pepper.
Place the hamburger patties directly on top of the onions. Push down with your spatula to press the hamburgers and onions together.
Let cook until browned on one side. Flip over and let cook until browned on the other side.
Remove the hamburger and onions from the skillet and place on the bottom buns.
Add a slice of american cheese, and spread the secret ingredient burger sauce on the top bun. Add optional bacon and pickles if using them.