Biscuits and Gravy Breakfast Casserole
Great for a large gathering, this hearty biscuits and gravy breakfast casserole features all the flavors of the southern classic, but in an easy casserole form.
Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 tablespoon butter unsalted
- ½ onion diced
- 10 ounces refrigerated biscuit dough cut into 2 inch pieces
- ½ cup whole milk or heavy cream
- 5 eggs
- 1 teaspoon Oregano
- 1½ cup cheddar cheese shredded
- 1 pound breakfast sausage
- 1½ cup country gravy mix packet will make 2 cups but you only want to use 1½ cups
Instructions
- Preheat the oven to 350°F
- Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
- Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
- Add in sausage and continue cooking until sausage is cooked through and no pink remains.
- Drain sausage and sprinkle it over the biscuits
- Whisk together cream, eggs, garlic powder, and oregano then pour over sausage
- Sprinkle shredded cheese on top of the egg mixture.
- Prepare gravy mix according to directions and pour 1 ½ cups over cheese.
- Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
- Serve warm.
Video
Nutrition
Calories: 350kcal | Carbohydrates: 14g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 732mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg