Grandma’s Apple Betty
Packed with fresh apple flavor and warm spices, Grandma’s Apple Betty is the perfect fall treat. Put together this no-fuss dessert recipe in just 30 minutes.
Servings: 6 servings
Calories: 255kcal
Ingredients
- ¼ cup unsalted margarine melted
- 1½ cup bread cubes day old
- 4-5 cup tart apple slices
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon table salt
- 2 teaspoon lemon juice
- ⅓ cup water
Instructions
- Mix melted margarine with bread cubes.
- Combine the apples with sugar, cinnamon, and salt.
- Place ⅓ of the bread cubes in the bottom of a greased 2-quart casserole pan
- Cover the bottom of the pan with half of the apples.
- Repeat, then top that layer with the last third of bread cubes.
- Combine lemon juice and water. Then, pour this mixture over everything in your pan.
- Cover and bake at 350 degrees F for 30 minutes. After 30 minutes, uncover and continue to bake for 30 minutes more.
Nutrition
Calories: 255kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 268mg | Potassium: 158mg | Fiber: 3g | Sugar: 36g | Vitamin A: 385IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg