Pumpkin Pie Recipe
Loaded with the flavors of cinnamon, ginger, and cloves, cozy no sugar added pumpkin pie is a great holiday alternative that tastes just like the real thing.
Servings: 8 servings
Calories: 1133kcal
Ingredients
- 4 eggs
- 1 cup sweetener Splenda Stevia No Calorie
- 1 tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- ½ teaspoon salt
- ¼ teaspoon ginger
- 1 cup pumpkin
- 3 tablespoons melted butter
- 1½ cups milk
- 9 inch unbaked pie crusts
Instructions
- In a large bowl lightly beat the eggs. Set aside
- In a small bowl whisk together Splenda® Stevia No Calorie Sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
- Stir in melted butter and pumpkin.
- Add the milk last and mix well
- Pour into unbaked 9-inch pie crust and bake at 450 degrees for 15 minutes.
- Then reduce the heat to 350 degrees and bake 30 more minutes until a cake tester comes out clean.
Video
Nutrition
Calories: 1133kcal | Carbohydrates: 136g | Protein: 18g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1155mg | Potassium: 363mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1562IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 6mg