Spiked Hot Chocolate

5 from 3 votes

Take the chill off with a mug of spiked hot chocolate that will have you feeling warm and fuzzy. Raise holiday spirits with this deliciously festive cocktail.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Drinks

Cuisine: American

Servings: servings

Calories: 576kcal

Author: Shauna

Ingredients

For the Hot Chocolate

2 cups whole milk
½ teaspoon cornstarch
⅓ cup dark chocolate chips
¼ cup white chocolate chips
2 ounces North Forest Kreme Walnut Liqueur

For the Whipped Cream

⅓ cup heavy cream
2 tablespoon North Forest Kreme Walnut Liqueur
½ teaspoon confectioners sugar
½ teaspoon mapple syrup

Instructions

In a medium saucepan, combine milk and cornstarch. Whisk until smooth.
Heat milk on medium-high heat, stirring frequently, until it begins to boil.
Remove from heat and stir in chocolate.
Add North Forest Kreme™ Walnut Liqueur, or the flavor of your choice.
In a small bowl, mix the heavy cream, North Forest Kreme™ Walnut Liqueur, confectioners sugar, and maple syrup. Whip until stiff peaks form
Top with maple whipped cream or marshmallows.

Nutrition