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Cherry Fluff
Pretty and pink, cherry fluff is a perfectly sweet no-bake dessert. This vintage dessert is made with cherries, pineapple, mini marshmallows, and whipped cream.
Prep Time
15
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
137
kcal
Author:
Shauna
Ingredients
1
can cherry pie filling
21-ounce
1
can crushed pineapple
20-ounce, thoroughly drained
1
can sweetened condensed milk
14-ounce
8
ounce
tub whipped topping
thawed
½
teaspoon
vanilla extract
½
teaspoon
almond extract
2¾
cup
mini-marshmallows, divided
(2 ½ cup and ¼ cup for garnish)
½
cup
finely chopped pecans
4-6
maraschino cherries with stems attached
(optional garnish)
Instructions
Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
Using a small mixing bowl, stir together sweetened condensed milk, vanilla, and almond extract.
Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
Add the thawed whipped topping and stir to combine completely.
Fold in the 2½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
28
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
21
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg