Amish Casserole
Hearty and filling, Amish casserole is full of seasoned ground beef and tender noodles. This easy dinner recipe can be ready to eat in just 40 minutes.
Servings: 8 servings
Calories: 196kcal
Ingredients
- 1 box rotini pasta 16-ounce
- 1 tablespoon canola oil
- 1 sweet onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 pound ground beef
- 1 teaspoon Season-All seasoning
- 2 cans tomato soup 14.5-ounce
- 1 can cream of mushroom soup 14.5-ounce
- 1 cup whole milk
- ½ teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- Preheat the oven to 350°F.
- Cook pasta as instructed, drain, and set aside.
- In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
- Add the garlic and cook for a further 2 minutes.
- Add the ground beef and Season-All seasoning. Cook until no pink remains.
- Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
- Add the tomato soup, the mushroom soup, and the milk. Combine well.
- Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
- Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
- Remove and serve immediately with garlic bread.
Nutrition
Calories: 196kcal | Carbohydrates: 6g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 348mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 116IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 1mg