Cream Cheese Dip
Warm cream cheese dip is the perfect companion for chips, crackers, or fresh-cut veggies. Always a crowd favorite, this dip needs just 5 minutes to prepare.
Servings: 6 servings
Calories: 340kcal
Ingredients
- 1 package cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded "old" cheddar
- 3 - 4 green onions diced
- 8 slices bacon crumbled
Instructions
- Mix all ingredients.
- Place in pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350°F for 20 minutes.
- Serve with an assortment of crackers.
Nutrition
Calories: 340kcal | Carbohydrates: 1g | Protein: 6g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 397mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 1mg