Fluffy cheese and herb biscuits taste good with anything. Packed with cheese and fresh herbs, these delightful biscuits take just 15 minutes of prep time
Combine flour, cheese, rosemary, parsley, pepper, and garlic powder in a large bowl. Mix well.
Grate frozen butter on large holes on a box grater and stir into the flour mixture. Chill 10 minutes in the freezer.
Make well in the center of the mixture, add buttermilk. Stir until just combined. Knead in the bowl a couple of times to form a ball.
Turn dough onto a lightly floured surface. Roll into a 1-inch high rectangle. Fold dough over so short ends meet. Repeat rolling and folding 2 more times.
Cut with a 2-inch biscuit cutter. Do not twist the cutter or biscuits will not rise.
Place on a baking sheet with parchment. Freeze for 10 minutes.
Freeze 10 minutes.
Remove from the freezer and bake at 450 degrees for 15 to 18 minutes or until golden brown.