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Pigs In A Blanket
A fun and classic party food, Pigs in a Blanket are made with flaky crescent rolls and cocktail wieners. A yummy treat for both kids and adults.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Hot Appertizers
Cuisine:
American
Servings:
24
yields
Calories:
44
kcal
Author:
Shauna
Ingredients
1
(235 g.)
Pillsbury Crescent Rolls
(8 crescents in package)
24
cocktail wieners
(or 6 hot dogs cut into quarters)
¼
cup
melted butter
½
teaspoon
garlic powder
½
teaspoon
salt
Instructions
Preheat the oven to 375F.
Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
Place crescents at least two inches apart on the baking sheet.
Stir together melted butter and garlic powder. Spoon evenly over each crescent.
Sprinkle salt over each.
Bake for 12-15 minutes or until crescents have started to lightly brown.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
158
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg