Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
9
votes
Crockpot Cinnamon Roll Casserole
Warm and gooey, crockpot cinnamon roll casserole is a delight for breakfast, brunch, or dessert. Every bite tastes like the center of a delicious cinnamon roll.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
1215
kcal
Author:
Shauna
Ingredients
2 (5-count)
tubes
Grands Cinnabon Cinnamon Rolls
cut into quarters
3
eggs
½
cup
heavy cream
3
tablespoons
brown sugar
1½
teaspoons
vanilla extract
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
cream cheese frosting
from cinnamon roll package
Instructions
Spray the inside of a 6-quart crockpot with cooking spray.
Place cinnamon roll quarters evenly in the bottom of the crockpot.
In a medium mixing bowl add eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk together until well combined.
Pour egg mixture evenly over the top of the cinnamon rolls.
Place the lid on the crockpot and cook on low for 3 hours. Cinnamon rolls should be golden brown along the edges and no longer gooey in the middle.
Once done, spoon the icing over the top of the cinnamon rolls.
Nutrition
Calories:
1215
kcal
|
Carbohydrates:
166
g
|
Protein:
16
g
|
Fat:
56
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
3
g
|
Cholesterol:
82
mg
|
Sodium:
2340
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
75
g
|
Vitamin A:
309
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
5
mg