Creamy homemade fudge is made with only three ingredients. Chocolate chips, sweetened, condensed milk, and vanilla, combine for a melt-in-your-mouth delight.
Get your pan with parchment paper ready. Place the mini chocolate chips and sweetened condensed milk in a medium microwave-safe bowl.
Heat for one minute, allow the bowl to set for one additional minute, and then stir the mixture until the chocolate is completely melted and the mixture is fully combined. Stir in vanilla extract immediately.
Spread mixture into a square 9x9 pan lined with parchment paper hanging over the sides so it’s easy to remove after it has been chilled.
Allow fudge to set in the refrigerator for a minimum of 1 hour. 2 hours is ideal.
Lift by the parchment paper and cut it into pieces.