Line a sheet pan with parchment paper. Preheat your oven to 350°F.
Mix the cake mix, oil, eggs, and white chocolate in a mixing bowl until the batter is well blended.
Scoop about two tablespoons of the dough into balls and place them onto the sheet pan, making sure to leave room in between each cookie.
Bake at 350° for 9 to 11 minutes. You don’t want the cookies to get golden. If you see them starting to get color on the edges, remove them from the oven.
Allow the cookies to cool right on the sheet pan for five minutes, then transfer to a cooling rack.
Notes
FREQUENTLY ASKED QUESTIONS
Does it matter what brand of cake mix I use in this strawberry cake mix cookie recipe?I found these amazing cookies work with any brand of cake mix.
Can I use butter instead of oil?You can trade the oil for melted butter to give you a slightly chewier cookie.
How do I store these strawberry cake cookies, and how long are they good for? You can store these delicious strawberry cake mix cookies in an airtight container at room temperature for up to four days for maximum freshness.
Can I freeze these cookies? After letting them cool, you can place them in a freezer bag and freeze them for up to a month. I like to scoop the cookie dough balls and put them in a baking tray in the freezer; once frozen, I transfer the balls of dough into a freezer bag. This way, I can bake a few cookies at a time to enjoy fresh-baked cookies.
Can I mix the dough ahead of time and cook them later?Yes, you can. I recommend pre-scooping the strawberry cookie dough into an airtight container. Then you can store the dough in the fridge for up to one week.
Can I make this easy recipe into a bar cookie instead of individual cookies? If you would like to make a bar-style, press it into a greased small baking pan. Then bake for 20 to 25 minutes until it’s cooked through.