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Cucumber Bites
Cucumber bites are a refreshing appetizer that makes a great addition to any get-together. These bitesize appetizers only take a few minutes to whip together.
Prep Time
15
mins
Total Time
15
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
servings
Calories:
33
kcal
Author:
Shauna
Ingredients
2
cucumbers
12
cherry or grapes tomatoes
4
ounces
cream cheese softened
1
tablespoon
mayonnaise
3
tablespoons
Ranch dressing
1
tablespoon
fresh dill
minced fine
¼
teaspoon
garlic salt
¼
teaspoon
Italian seasoning
Black pepper for garnish
Instructions
Wash, peel and slice the cucumbers into half-inch slices discarding the ends.
Remove a little of the center of the cucumber with a small measuring spoon making a divot in the cucumber.
Mix together the cream cheese, mayonnaise, and ranch dressing until smooth and creamy.
Add dill, garlic, and Italian seasoning and mix until combined.
Place the filling into a piping bag with a star tip and pipe about 1 tablespoon of filling onto each cucumber.
Slice the tomatoes in half and place a piece onto each cucumber filling.
Sprinkle with black pepper and serve.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
61
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
126
IU
|
Vitamin C:
3
mg
|
Calcium:
10
mg
|
Iron:
1
mg