Sausage Green Bean Potato Casserole

5 from 5 votes

Sausage green bean potato casserole is a hearty meal the whole family will enjoy. An easy weeknight meal, you'll have dinner ready in less than an hour.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Dinner Casserole

Cuisine: American

Servings:

Calories: 525kcal

Author: Shauna

Ingredients

1 ½ pounds baby creamer potatoes washed and halved
14 ounces smoked sausage cut thin on the bias
12 ounces fresh green beans washed and ends snapped off
4 whole garlic cloves skin removed and sliced thin
½ yellow onion sliced thin
2 tablespoons olive oil
1 ½ teaspoons kosher salt
1 teaspoon fresh cracked black pepper

Instructions

Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with nonstick spray.
In a large mixing bowl, add the halved potatoes, sliced smoked sausage, fresh green beans, sliced garlic cloves, and sliced yellow onion.
Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
Spread the vegetables and smoked sausage evenly on the prepared baking sheet.
Evenly sprinkle the kosher salt and fresh cracked pepper.
Bake for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
Remove the pan from the oven and rest for 5 minutes.

Nutrition