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5
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Sausage Green Bean Potato Casserole
Sausage green bean potato casserole is a hearty meal the whole family will enjoy. An easy weeknight meal, you'll have dinner ready in less than an hour.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dinner Casserole
Cuisine:
American
Servings:
4
Calories:
525
kcal
Author:
Shauna
Ingredients
1 ½
pounds
baby creamer potatoes
washed and halved
14
ounces
smoked kielbasa sausage
cut thin on the bias
12
ounces
fresh green beans
washed and ends snapped off
4
whole garlic cloves skin
removed and sliced thin
½
yellow onion
sliced thin
2
tablespoons
olive oil
1 ½
teaspoons
kosher salt
1
teaspoon
fresh cracked black pepper
Instructions
Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with nonstick spray.
In a large mixing bowl, add the halved potatoes, sliced smoked sausage, fresh green beans, sliced garlic cloves, and sliced yellow onion.
Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
Spread the vegetables and smoked sausage evenly on the prepared baking sheet.
Evenly sprinkle the kosher salt and fresh cracked pepper.
Bake for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
Remove the pan from the oven and rest for 5 minutes.
Nutrition
Calories:
525
kcal
|
Carbohydrates:
39
g
|
Protein:
17
g
|
Fat:
34
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
70
mg
|
Sodium:
1730
mg
|
Potassium:
1110
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
593
IU
|
Vitamin C:
45
mg
|
Calcium:
65
mg
|
Iron:
3
mg