Sausage Green Bean Potato Casserole
Sausage green bean potato casserole is a hearty meal the whole family will enjoy. An easy weeknight meal, you'll have dinner ready in less than an hour.
Servings: 4
Calories: 525kcal
Ingredients
- 1 ½ pounds baby creamer potatoes washed and halved
- 14 ounces smoked kielbasa sausage cut thin on the bias
- 12 ounces fresh green beans washed and ends snapped off
- 4 whole garlic cloves skin removed and sliced thin
- ½ yellow onion sliced thin
- 2 tablespoons olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with nonstick spray.
- In a large mixing bowl, add the halved potatoes, sliced smoked sausage, fresh green beans, sliced garlic cloves, and sliced yellow onion.
- Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
- Spread the vegetables and smoked sausage evenly on the prepared baking sheet.
- Evenly sprinkle the kosher salt and fresh cracked pepper.
- Bake for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
- Remove the pan from the oven and rest for 5 minutes.
Nutrition
Calories: 525kcal | Carbohydrates: 39g | Protein: 17g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 70mg | Sodium: 1730mg | Potassium: 1110mg | Fiber: 6g | Sugar: 5g | Vitamin A: 593IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 3mg