All the goodness of tacos in a tasty casserole. Crescent roll dough, taco meat, and cheese bakes up into a scrumptious meal that the entire family will enjoy.
Cook ground beef, and drain any grease. Add taco seasoning and water, and simmer for two minutes.
Spray a 9x13 casserole dish with cooking spray.
Add crescents in a single layer along the sides and bottom. Squish together at the seams so there aren’t gaps. Reserve 4 to 6 crescents for the top of the casserole.
Mix salsa, sour cream, and cheese into the seasoned ground beef. Once mixed, pour into the casserole dish on top of the crescent rolls.
Fold the crescents over and place the remaining crescents on top of the casserole.
Bake for 20 minutes.
Serve with extra sour cream, salsa, lettuce, and/or your favorite toppings.
Notes
You can assemble this recipe the day before and then bake it before serving.Ground beef can be cooked ahead of time and kept in the fridge for up to three days or in the freezer for up to three months. This is a great time saver when you want to whip up this recipe quickly.