Peach Cool Whip Pie is an easy no-bake peach pie recipe. This cool and creamy pie features juicy peaches, creamy peach-flavored Cool Whip, and a buttery graham crust.
8ouncescontainer Cool Whipthawed (divide out 2¼ cups and remaining for the optional topping)
15ouncessliced peachesdrained and finely chopped (reserve 8 slices of peaches for optional garnish)
Instructions
Using a medium-sized heat-safe mixing bowl, add the instant peach gelatin. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved.
Sprinkle the unflavored gelatin over the ½ cup of cold water. Allow the gelatin to dissolve and “bloom”.
Pour the bloomed gelatin into the dissolved peach gelatin mixture and combine thoroughly.
Fold in 2 cups of thawed Cool Whip and the chopped peaches.
Evenly spread the peach Cool Whip mixture into the premade crust. Cover and chill for at least 4 hours.
Slice the pie into eight slices. Before serving, garnish with the reserved Cool Whip and a slice of peach for each piece.