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Buttermilk Pie
Buttermilk Pie is an old-fashioned southern pie that all will love. This classic pie features a creamy custard filling baked into a buttery pie crust.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Pie
Cuisine:
American
Servings:
6
Calories:
347
kcal
Author:
Shauna
Ingredients
8
inches
pie shell
store-bought or use our pie shell recipe
½
cup
unsalted butter or margarine
softened
1
cup
sugar
2
tablespoons
flour
¼
teaspoon
salt
3
eggs
room temperature
1
cup
buttermilk
room temperature
1
teaspoon
vanilla extract
Instructions
Preheat the oven to 325°F. Place your pie shell in the refrigerator to chill while you are making the pie.
In a large mixing bowl, using a hand mixer on medium-high speed, cream butter, and sugar until light and fluffy, about 2 to 3 minutes.
Add the flour and salt and beat for 15 to 30 seconds or until mixed in.
Add eggs, one at a time, beating after each egg until well mixed.
Add buttermilk and vanilla and continue beating until well combined.
Place your chilled pie shell onto a baking sheet, pour the buttermilk filling into the pie shell and place the baking sheet into the oven.
Bake for 60 minutes or until a knife inserted in the center comes out clean.
Remove from the oven. Cool on a wire rack until ready to serve.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.01
g
|
Cholesterol:
86
mg
|
Sodium:
363
mg
|
Potassium:
100
mg
|
Fiber:
0.2
g
|
Sugar:
35
g
|
Vitamin A:
861
IU
|
Vitamin C:
0.04
mg
|
Calcium:
65
mg
|
Iron:
1
mg