1poundKirby cucumberspickling cucumber, cut into spears about 4 small cucumbers
1cupsliced yellow onion
Instructions
Add the white vinegar, sugar, salt, pickling spice, and red chilis to a medium saucepan. Bring the ingredients to a simmer, stirring constantly. Let simmer for 1-2 minutes until the sugar is dissolved completely. The mixture will become clearer once all of the sugar is dissolved.
Let the mixture cool completely before adding it to the jars.
While the mixture is cooling, distribute the cucumber spears, dill, and sliced onions equally to 2 wide-mouth quart-sized jars.
Add the cooled liquid to the jars and top with the mason jar lids. Refrigerate for 3 days for the best result.