Mug Cake with Cake Mix
Mug cake with cake mix is a moist and delicious single-serving size dessert. This quick and easy personal-sized cake is ready to eat in just 7 minutes.
Servings: 1
Calories: 534kcal
Ingredients
- ¼ cup chocolate cake mix your choice of chocolate cake mix. I used Devil’s food cake mix
- 2 tablespoons chocolate cake mix
- 4 tablespoons milk I used whole milk or you can use water
- 3 tablespoons semi-sweet chocolate chips
- 3 tablespoons vegetable oil
- Whipped topping optional topping
- 1 teaspoon chocolate sprinkles optional garnish
Instructions
- Lightly spray a 14-ounce coffee mug with nonstick cooking spray.
- Add in the chocolate cake mix, milk, and vegetable oil. Stir (or whisk) the mixture together, paying close attention to the bottom edges inside the mug.
- Stir in the chocolate chips.
- Microwave for 1 minute 20 seconds to 1 minute 30 seconds. I found that 1 minute 30 seconds was the perfect amount of time for my cake, but it will depend on how thick your mug is.
- Allow the cake to rest for 2½ to 3 minutes before garnishing the top of the cake with a dollop of whipped topping. Sprinkle with chocolate sprinkles if you wish.
Nutrition
Calories: 534kcal | Carbohydrates: 83g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 344mg | Potassium: 345mg | Fiber: 4g | Sugar: 54g | Vitamin A: 120IU | Calcium: 135mg | Iron: 5mg