White chocolate lasagna is a lusciously creamy dessert with layers of Golden Oreo crust, cream cheese, white chocolate pudding, whipped cream, and white chocolate curls on top.
Butter or grease a 9x13-inch rectangular dish and set aside.
In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the cookie crumb mixture is evenly combined.
Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.
Beat cream cheese and powdered sugar until fluffy, 1-2 minutes. Add in half of the 16-ounce container of Cool Whip and beat until thoroughly combined.
Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.
In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread the pudding layer over the cream cheese layer.
Top the white chocolate lasagna with the remaining Cool Whip.
Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.