6Hershey’s chocolate barsbroken into pieces (plus more for decorating)
Hot fudge saucefor garnish
In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.
Spread the cream cheese mixture into the bottom of the chocolate pie crust.
In a microwave-safe bowl, heat the Hershey’s bar pieces in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Fold 8 ounces of the Cool Whip into the melted chocolate and spread the mixture over the cream cheese layer in the pie crust.
Refrigerate for 3 to 4 hours to set the pie. Top pie with dollops or piped swirls of remaining Cool Whip and additional Hershey’s bar pieces. Serve with a drizzle of hot fudge, if desired.