Chicken stuffed shells are filled with savory chicken and covered in a rich, creamy sauce. It's a delicious busy weeknight meal that your whole family will love.
Preheat oven to 375°F. Spray a 9x13 baking dish with cooking spray. Set aside.
Add alfredo sauce and ranch dressing to a small mixing bowl, then stir until well combined.
Spread 1 cup of sauce mixture onto the bottom of the prepared pan.
Cook shells al dente according to package directions, then rinse in cold water until cool enough to handle.
Add the chicken, ricotta, bacon, cream cheese, 1 cup mozzarella, garlic, Italian seasoning, and salt to a large mixing bowl and beat using a hand mixer until well combined.
Stuff each shell with the chicken mixture, then place the open side down in the prepared pan.
Pour the remaining sauce mixture over top, then top with remaining mozzarella cheese.
Bake uncovered for 28 to 30 minutes or until cheese begins to bubble and brown slightly.
Allow to cool slightly, top with fresh herbs, then serve.