This scrumptious chocolate cherry pie will awaken your palate with its luscious combination of whipped cream, cream cheese, and cherry filling, all nestled atop a decadent chocolate crust.
In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy.
Use a spatula to stir in the cherry pie filling, and then fold in the Cool Whip.
Fold in 1 cup of mini chocolate chips until evenly distributed.
Spread the filling into the chocolate pie crust.
Refrigerate for 3 to 4 hours to set the pie. Top with dollops or piped swirls of Cool Whip and the remaining mini chocolate chips. Add maraschino cherries to the decoration or serve alongside.