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5
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10
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Strawberry Fluff
This light and creamy no-bake dessert is the perfect combination of pudding, whipped cream, pineapple, and juicy strawberries.
Prep Time
20
minutes
mins
Chill Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
225
kcal
Author:
Shauna
Ingredients
3
ounces
strawberry jello mix
1
cup
water
boiling
1
cup
crushed ice
3.4
ounces
instant vanilla pudding mix
8
ounces
whipped topping
Cool Whip, thawed
16
ounces
fresh strawberries
quartered (about 2 cups)
8
ounces
crushed pineapple
drained
2
cups
mini marshmallows
Instructions
In a large bowl, combine strawberry jello mix and boiling water. Whisk to dissolve all of the jello. Add ice and stir until ice is melted.
Whisk in vanilla instant pudding mix until thoroughly combined and the jello mixture thickens.
Cover the bowl with plastic wrap and refrigerate for 15 minutes.
Fold whipped topping into jello/pudding mixture until combined.
Gently stir in strawberries, pineapple, and marshmallows.
Refrigerate for at least one hour before serving.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
47
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
1
mg
|
Sodium:
160
mg
|
Potassium:
154
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
42
IU
|
Vitamin C:
36
mg
|
Calcium:
37
mg
|
Iron:
0.4
mg