1package frozen California blend vegetablesbroccoli and cauliflower
1cupOleomargarine, or butter
1cupbreadcrumbs
Instructions
Preheat the oven to 350°F. Grease a 9x13 casserole dish with non-stick cooking spray.
Dice the onion and sauté it in a large skillet with ½ cup of Oleo until translucent, then add the other ingredients, except the breadcrumbs, and stir well.
Add the mixture to a greased casserole dish, sprinkle with breadcrumbs, and dot evenly with the remaining Oleo.
Bake in the preheated oven for 20 to 30 minutes until bubbly and the breadcrumbs are browned.