1small yellow squashsliced then cut into 1-inch pieces
8ouncescremini mushroomssliced
1red bell peppersliced then cut into 1-inch pieces
5 to 6green onionschopped
2tablespoonsbutter
1tablespoonminced garlic
1teaspoonsalt
½teaspoonpepper
½tablespoonItalian seasonings
Instructions
In a large skillet over medium heat, add olive oil. When the oil is simmering it’s ready to add the vegetables.
Add carrots, asparagus, and red bell pepper to the skillet and cook for 6 to 8 minutes, stirring often. Don’t let the vegetables burn! Turn down the heat if they are cooking too quickly.
Add zucchini, yellow squash, and green onions and stir well. Allow vegetables to cook for 5 minutes, stirring often.
Add mushrooms, minced garlic, butter, salt, pepper, and Italian seasoning. Cook the vegetable mixture for 5 to 7 minutes, stirring often.