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Cold Crab Dip
Cold crab dip is a favorite appetizer recipe that’s perfect for any occasion. Easy, delicious, and quick, cold crab dip is ready to eat in just 5 minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
Calories:
47
kcal
Author:
Shauna
Ingredients
8
ounces
cream cheese
whipped
¼
cup
Greek yogurt
12
ounces
crab meat
rinsed and drained to remove moisture
3
tsp
lemon juice
1
tsp
old bay seasoning
¼
tsp
cayenne pepper
2
TBSP
green onion
Instructions
In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Mix until smooth.
Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your favorite veggies!
Nutrition
Calories:
47
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
149
mg
|
Potassium:
47
mg
|
Fiber:
0.03
g
|
Sugar:
0.5
g
|
Vitamin A:
146
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
0.1
mg