2cupscaramel saucestore-bought or use our homemade caramel sauce (1 pint)
2packages refrigerated cinnamon rolls
Instructions
Preheat the oven to 400°F or the temperature indicated on cans of cinnamon rolls.
Sprinkle the chopped pecans evenly across the bottom of a greased 9x13-inch glass casserole dish.
Pour caramel sauce evenly over the pecans.
Remove the cinnamon rolls from the packaging and place the dough top down into the casserole dish to fill it. You may have 1 or 2 extra cinnamon rolls that don’t fit in the pan.
Bake for 15 minutes or until the cinnamon rolls are golden brown.
Invert the cinnamon rolls onto a sheet pan or serving platter while they are still hot.
Lift the casserole dish from the cinnamon rolls and serve!