Irresistible dill pickle Chex Mix features crunchy cereal, pretzels, and nuts that are coated in a dill-pickle seasoning that is loaded with maximum flavor.
Preheat the oven to 250°F. Line two full sheet pans (16x24) with parchment paper and set aside.
In an extra-large mixing bowl, combine cereals, Corn nuts, cheez-its, bagel chips, nuts, and pretzels. Toss to combine.
In a small bowl, whisk together ranch seasoning, dill, garlic salt, vegetable oil, and pickle juice.
Drizzle the seasoning mixture over the Chex mixture, stirring constantly to distribute the liquids over as much of the dry mixture as possible.
Stir until the seasoning is evenly distributed.
Spread the Chex mix on the prepared sheet pans, separating all of the pieces as much as possible into a single layer. If you’d like, you can divide the mixture between three sheet pans.
Bake for 30 to 45 minutes, stirring every 15 minutes until the Chex mix is completely dried and beginning to brown.
Allow the mixture to cool completely. Store in an airtight container.