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Crockpot Apple Pork Tenderloin
Crockpot apple pork tenderloin creates fall-apart tender pork infused with spices, honey, and apple juice to produce a moist result with so much flavor.
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
Calories:
448
kcal
Author:
Shauna
Ingredients
1
pork tenderloin
2 to 3
Granny Smith apples about 2 cups
1
medium onion sliced
about 1 cup
1
teaspoon
cumin
1
teaspoon
cinnamon
½
teaspoon
garlic powder
½
teaspoon
ground mustard
¼
cup
honey
Instructions
Slice apples and onions into ½-inch slices. Sprinkle the apples and onions along the bottom of a crockpot, reserving some of the apple slices.
Use a sharp knife to make slices across the top of the pork tenderloin about ¾-inches apart.
Settle the tenderloin into the bed of apples and onions. Place a piece of apple into each slice in the tenderloin.
Stir together the cumin, cinnamon, garlic powder, ground mustard, and honey to make a paste.
Spread the paste over the top of the tenderloin.
Cover and cook for 3 to 4 hours on high, or 7 to 8 hours on low.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
22
g
|
Protein:
63
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
197
mg
|
Sodium:
160
mg
|
Potassium:
1299
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
44
IU
|
Vitamin C:
4
mg
|
Calcium:
34
mg
|
Iron:
3
mg