Our recipe for pea salad is easy to prepare and full of flavor. It features a creamy dressing, lots of cubed cheese, and crispy bacon, making it a go-to choice for picnics, potlucks, and when you need to feed a crowd.
In a large bowl, combine all ingredients except for bacon. Stir together.
Place in the refrigerator for 30 minutes, or until ready to serve.
When ready to serve, add bacon and stir together.
Notes
If you are using frozen peas in this delicious pea salad, rinse them under cold water to thaw and remove any excess moisture from the thawed peas with a paper towel.
Let your salad sit out for a few minutes before serving to let it start to come to room temperature.