Loaded Baked Potato Rounds
This twist on baked potatoes will be a new family favorite!
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Servings: 5 people
Calories: 347kcal
Ingredients
- 2 Whole Idaho Potatoes - Washed & Sliced
- 4 Stalks Green Onions - Washed & Sliced
- 2 Cups Shredded Cheddar Cheese
- Half Package Bacon - Sliced & Cooked
- 1 Stick Salted Butter - Divided
- Half Teaspoon Sea Salt
- Half Teaspoon Pepper
Instructions
- Wash your green onions and chop them. Mince your garlic. Set aside.
- Wash and scrub your potatoes. Slice into rounds.
- Add potatoes in a bowl and pour 2 tablespoons of melted butter over them.
- Sprinkle your salt and pepper. Stir. Microwave for 2 minutes, stir, microwave for another 2-3 minutes.
- Place potato rounds on a baking sheet and sprinkle with garlic. Bake in the oven at 350° for 20 minutes.
- Cook your bacon. Drain the strips, cut pieces on a towel lined plate.
- When the potatoes are tender and starting to crisp around the edges remove them from the oven and brush on more melted butter.
- Sprinkle your shredded cheddar cheese, bacon, and green onions.
- Bake at 350° until the cheese is melted. Top with sour cream (if you like that kind of thing) Serve and enjoy!
Video
Notes
Recipe adapted by Lilluna.com
Nutrition
Calories: 347kcal | Carbohydrates: 1g | Protein: 11g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 443mg | Potassium: 70mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1115IU | Vitamin C: 1.8mg | Calcium: 338mg | Iron: 0.5mg
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