Cut each bunch of broccoli into fourths (to better fit in a food processor). Cut off half the florets (or all if you don’t want any in your slaw—I used half). Process each bunch of broccoli using the large grater attachment.
Thinly julienne the red pepper and cut each piece in half.
Slice the red onion paper thin, and then cut each slice in half.
In a bowl, mix sour cream, lime zest and juice, and garlic. Toss the dressing with the broccoli, red pepper, cilantro and red onion.
CORN TORTILLAS Place a stone in the oven and preheat to 500 degrees. Place 5-6 tortillas on the stone and cook for a minute on each side.Serve: On each corn tortilla, sprinkle a generous amount of cheese, broccoli slaw and shredded pork.