This Stuffed Pepperoni Pizza Crescent Rolls Recipe is a kid friendly appetizer or after school snack that is not only easy to make, but it tastes amazing too!
Separate your crescent rolls into individual triangles and lay on your baking sheet lined with a silicone mat or parchment paper (not required but it helps them not burn on the bottom).
Add your favorite toppings to the wide end and top with shredded mozzarella cheese.
Fold the ends inwards to keep your toppings in place and roll shut.
Bake at 375° for 12-14 minutes. They are done when the tops are a nice golden brown color.
Remove from the oven and brush with melted butter. Sprinkle garlic salt over the top and serve with your favorite dipping sauce!