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5
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3
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{Mini} Chocolate Chip Muffins with StreuselTopping
These Mini Chocolate Chips Muffins are so delicious and easy to make!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast, Dessert, Dessert Muffins
Cuisine:
American
Servings:
12
Muffins
Calories:
251
kcal
Author:
Shauna
Ingredients
1 ½
cup
white flour
¾
cup
sugar
½
teaspoon
salt
2
teaspoons
baking powder
⅓
cup
vegetable oil
1
egg
1
teaspoon
vanilla extract
½
cup
whole milk
½
+ 2 tablespoons mini chocolate chips
*For the Streusel Topping*
⅔
cup
brown sugar
¼
cup
flour
¼
teaspoon
cinnamon
2
tablespoons
butter
Instructions
Pre-heat your oven to 400°
Spray the insides of your muffin tins with non stick cooking spray
In a large bowl mix your flour, sugar, salt, baking powder and stir.
In a medium bowl mix your egg, vegetable oil, vanilla extract and milk. Whisk together.
In a small bowl mix your brown sugar, flour, cinnamon and butter. Mix until crumbly.
Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery.
Add your chocolate chips and fold in until just mixed in.
Add muffin mix to your tins and fill the cups about ½ way. Top with the Streusel topping.
Cook at 400° for 16-18 minutes.
Remove and let cool for 10 minutes before serving.
Nutrition
Serving:
0
g
|
Calories:
251
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
19
mg
|
Sodium:
139
mg
|
Potassium:
132
mg
|
Fiber:
0
g
|
Sugar:
27
g
|
Vitamin A:
95
IU
|
Calcium:
58
mg
|
Iron:
1.8
mg