Put your extra virgin olive oil in a medium mixing bowl and add your bite sized chicken pieces. Season with salt and pepper and mix well to ensure that all chicken pieces are coated in oil, salt & pepper
In another mixing bowl combine your panko bread crumbs and whole wheat Italian seasoned bread crumbs and stir together
Dip each piece of chicken in your bread crumb mixture and place on a lightly oiled baking sheet
Bake at 425° for 8-10 minutes. Flip over all chicken pieces and continue cooking for an additional 4-5 minutes, or until cooked through and the internal temp reaches 165°
Notes
* The original recipe from Skinny Taste used Parmesan Cheese but I didn't have any on hand so I skipped adding it to my recipe. If you want to add it to your chicken nuggets please visit Skinny Taste's website for her instructions :)