Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!
13.4 ounceinstant banana cream pudding, dry mix only
1 1/4cupswhite chocolate chips
Preheat your oven to 350°
Combine the flour and baking soda in a medium mixing bowl and set aside.
In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
Roll into 1-inch balls and place on a parchment paper lined baking sheet.
Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
Eat warm, or move to a cooling rack and let cool completely.