S'more Pudding Cookies
S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
Ingredients
- 3/4 cup butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 3.4-oz box instant vanilla pudding, dry mix
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 3 sheets honey graham crackers, finely crushed
- 1 tsp baking soda
- 2 cups flour
- 1 cup mini marshmallows
- 1 1/4 cups chocolate chips, milk chocolate or semi sweet
DIRECTIONS
- In a large mixing bowl cream butter and sugars together using a hand mixer
- Add in pudding mix and beat together until combined
- Beat in the eggs and vanillae extract
- In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
- Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
- Stir in the chocolate chips and mini marshmallows until evenly mixed in
- Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
- Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
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Nutrition
Serving: 1cookie | Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 131mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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