3 ½ - 4cupsshredded Cheddar & Monterey Jack Cheese
2-3cupstortilla chips broken into med/large pieces
Salsa of your choice
3avocados cut into chunks
In a large skillet brown meat and drain excess fat. Return meat to skillet and add the seasoned salt, taco seasoning, diced tomatoes with sauce, tomato sauce, and chopped green chilies. Reduce heat and simmer, uncovered for 15-20 minutes.
In a small bowl combine lightly beaten eggs and cottage cheese.
In a greased 11x7 baking dish layer half of the meat sauce, half of the tortillas, half of the cottage cheese and egg mixture, and half of the shredded cheese. Repeat layers.
Bake uncovered at 350° for 30 minutes or until bubbly. Let stand for 5 minutes before adding tortilla chips, avocado chunks, diced tomato, and salsa.